PREGIO Monocultivar “Carpellese”
5 November 2021
PREGIO Estratto a freddo
7 November 2021
PREGIO Integrale “non filtrato”
€ 12,80
I
s an extra virgin olive oil not filtered and packaged just after its production.
This allows him to obtain a bouquet of strong aromas and flavors as well as a greater charge of antioxidants, polyphenols and vitamin E.
Its veiled appearance is due to the presence of micro particles of olive’s pulp which, over time, can deposit on the bottom of the bottle due to the natural decantation and a possible temperature variation.
Size: 500ml Bottle
Info
- Cultivar
- Rotondella, Leccino
- Harvesting
- From 1st of October to 15th of November
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Shaking
- Harvest Time:
- Maximum 6 hours
- Extraction process
- Continous cold extraction process
- Storage
- Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere
