PREGIO DOP “Colline Salernitane”
2 November 2021
PREGIO Monocultivar “Rotondella”
4 November 2021
PREGIO Biologico
€ 12,80 – € 19,80
P
regio “Biologico” is obtained in full compliance with the EU rules that regulate organic farming using only and exclusively the natural interactions that exist between agronomic tecniques, enviroment and living organisms.
The European Union has introduced an inspection and certification system to allow to distinguish these products on the market.
Certified by control body authorized by MIPAAFT
IT-BIO-004 Operatore controllato n° 53682.
Info
- Cultivar
- Rotondella, Frantoio.
- Harvesting
- From 1st of October to 15th of November
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Pneumatic combing and shaking
- Harvest Time:
- Maximum 6 hours
- Extraction process
- Continous cold extraction process followed by filtering
- Storage
- Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere
