DOP “Colline Salernitane” Biologico
20 May 2022
PREGIO
Monocultivar “Rotondella”
T
his oil is made with only one variety of olives.
It’s well defined fruity taste with medium notes of spicy and bitter, accompanied by an intense perfume, makes this oil unique and able to remind the territory where it belongs in all its features.
Rich in polyphenols, it contains antioxidants and vitamin E.
- Cultivar
- Rotondella
- Harvesting
- From October 1 to October 31.
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Handpicking
- Harvest Time:
- Up to 6 hours
- Extraction process
- Continuous extraction with horizontal axis
- Storage
- Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
- Bottiglia 500ml
- 6 bott. x ct.
