Integrale
11 September 2020
DOP “Colline Salernitane” Biologico
20 May 2022
PREGIO
Estratto a Freddo
I
s obtained just from olives harvested at the ripening, first accurately selected and then milled thanks to state-of-the art continuous process equipment following precise production rules.
Pregio Estratto a freddo, rich in antioxidans and vitamin E, has a strong fruity; it is balanced in the olfactory-gustatory relation and it is harmonious in sweet, bitter and spicy notes.
- Cultivar
- Frantoio, Carpellese, Leccino
- Harvesting
- From October 15 to November 30
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Pneumatica - Scuotitore
- Harvest-Pressing Time:
- Up to 8 hours
- Extraction process
- Ciclo continuo a freddo seguito da filtrazione
- Storage
- Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
- 1 lt bottle
- 12 bottles x ct. / 6 bottles x ct.
- 3 lt can
- 4 can x ct.
