Estratto a freddo
11 September 2020Monocultivar “Rotondella”
20 May 2022PREGIO
DOP
"Colline Salernitane"
Biologico
P
regio “DOP Colline Salernitane BIOLOGICO” is obtained from olives whose fields have double certification.
Organic farming is defined as that particular cultivation method which only uses the natural relations
beetwen agronomic tecniques, enviroment and living organisms.
The Protected Designation of Origin (PDO) locates where the product has its own origin and the
types, it specifies the growing and processig methods and it finally indicates the consumption
characteristics thanks to a sensorial test and a chemical-physical analysis.
Certified by control body authorized by MIPAAFT
IT-BIO-004 Operatore controllato n° 20178.
- Cultivar
- Rotondella, Leccino
- Harvesting
- From October 1 to October 31.
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Handpicking
- Harvest Time:
- Up to 8 hours
- Extraction process
- Continuous cold cycle followed by filtration
- Storage
- Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
- 500ml Bottle
- 6 bottles x ct.