DOP “Colline Salernitane”
3 April 2019
Monocultivar “Carpellese”
3 April 2019
PREGIO
Biologico
T
his oil is produced without using pesticides, Plant Protection Products, or chemical fertilizers.
It is an oil obtained in full compliance with the EU rules that regulate organic farming: the methods employed are based on natural interactions that exist between agronomic techniques, environment and living organisms.
Soft and fruity taste.
Certified by control body authorized by MIPAAFT
IT-BIO-004 Operatore controllato n° 20178.
- Cultivar
- Rotondella, Frantoio.
- Harvesting
- From October 1 to October 31.
- Production area
- Slopes of the Alburni Mountains - Salerno
- Harvesting technique
- Handpicking
- Harvest Time:
- Up to 6 hours
- Extraction process
- Continuous extraction with horizontal axis
- Storage
- Stainless steel containers at controlled temperature between 16°C and 18°C in the absence of oxygen.
- 250ml Bottle
- 12 bottles x ct.
- 500ml Bottle
- 12 bottles x ct. - 6 bottles x ct.
